NK
Navjot Kaur
United Arab Emirates University, National Agri-Food Biotechnology Institute
0000-0001-8317-7132
Employment
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United Arab Emirates University PhD2022 - Present
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United Arab Emirates University Researcher2020 - 2021
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National Agri-Food Biotechnology Institute Researcher2016 - 2019
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (15)
- Insights into recent developments and obstacles in automated fruit ripeness classification Save
- CRISPR/Cas9: a sustainable technology to enhance climate resilience in major Staple Crops. Save
- Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation Save
- Antioxidant and antibacterial activities of date palm fruit (Phoenix dactylifera L.) in response to postharvest application with natural elicitors Save
- Ornamental Date Palm and Sidr Trees: Fruit Elements Composition and Concerns Regarding Consumption Save
- Preharvest Applications of Chitosan, Salicylic Acid, and Calcium Chloride Have a Synergistic Effect on Quality and Storability of Date Palm Fruit (Phoenix dactylifera L.) Save
- Antioxidant phytochemicals and antibacterial activities of sidr (Ziziphus spp.) leaf extracts Save
- Reducing postharvest loss by improving fruit quality, shelf life, bioactive compounds of Rutab date (Phoenix dactylifera L. 'Barhi') using natural elicitors Save
- Synergistic effect of preharvest treatments on storability of date palm fruit (Phoenix dactylifera L. 'Khenizi') Save
- Improving Fruit Quality, Bioactive Compounds, and Storage Life of Date Palm (Phoenix dactylifera L., cv. Barhi) Using Natural Elicitors Save