Roji Waghmare

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Publications (25)

• Green Technologies for Isolating Bioactives from Plant-Based Food and Their Applications in Human Health and Longevity
  2025 DOI: 10.1201/9781003392910-4
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• Designing 3D printable food based on fruit and vegetable products—opportunities and challenges
  Journal of Food Science and Technology 2023 DOI: 10.1007/s13197-022-05386-4
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• Trends in Approaches to Assist Freeze-Drying of Food: A Cohort Study on Innovations
  Food Reviews International 2022 DOI: 10.1080/87559129.2021.1875232
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• Emerging non‐thermal technologies for enhanced quality and safety of fruit juices
  International Journal of Food Science & Technology 2022 DOI: 10.1111/ijfs.16017
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• Mucilages: sources, extraction methods, and characteristics for their use as encapsulation agents
  Critical Reviews in Food Science and Nutrition 2022 DOI: 10.1080/10408398.2021.1873730
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• EVALUATION OF PHYSIO-CHEMICAL CHARACTERISTICS AND ACRYLAMIDE CONTENT IN CRISP FRIED DOUGH WAFERS MADE FROM NIXTAMALIZED PEARL MILLET
  Journal of microbiology, biotechnology and food sciences 2022 DOI: 10.55251/jmbfs.3186
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• Cold plasma technology for fruit based beverages: A review
  Trends in Food Science & Technology 2021 DOI: 10.1016/j.tifs.2021.05.018
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• Refractance window drying: A cohort review on quality characteristics
  Trends in Food Science & Technology 2021 DOI: 10.1016/j.tifs.2021.02.030
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• Nixtamalization and its applicability for the processing of food grains particularly maize
  2020
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• The fortification of biscuits with coriander leaf powder and its effect on physico-chemical, antioxidant, nutritional and organoleptic characteristics
  2020
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