Sajad Wani

Employment

• Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Head of Division
  2025 - Present
• Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Professor
  2022 - Present

Education

• University of Kashmir Ph D
  2012 - 2018

Projects & Funding

Projects & funding information is unavailable.

Publications (41)

• Phenolic compounds and antiproliferative activity of apricots: Influence of canning, freezing, and drying
  Journal of Food Processing and Preservation 2020 DOI: 10.1111/jfpp.14887
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• Influence of processing methods and storage on phenolic compounds and carotenoids of apricots
  LWT 2020 DOI: 10.1016/j.lwt.2020.109846
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• Effect of maturity stages and postharvest treatments on physical properties of apple during storage
  Journal of the Saudi Society of Agricultural Sciences 2018 DOI: 10.1016/j.jssas.2016.07.001
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• Processing and storage of apricots: effect on physicochemical and antioxidant properties
  Journal of Food Science and Technology 2018 DOI: 10.1007/s13197-018-3381-x
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• Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297
  LWT - Food Science and Technology 2017 DOI: 10.1016/j.lwt.2017.04.036
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• Emerging concepts in the nutraceutical and functional properties of pectin—A Review
  Carbohydrate Polymers 2017 DOI: 10.1016/j.carbpol.2017.03.058
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• Influence of paddy (Oryza sativa) sprouting on antioxidant activity, nutritional and anti-nutritional properties
  Journal of Food Measurement and Characterization 2017 DOI: 10.1007/s11694-017-9566-6
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• Minimal Processing of Tropical and Subtropical Fruits, Vegetables, Nuts, and Seeds
  Food Engineering Series 2017 DOI: 10.1007/978-1-4939-7018-6_13
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• Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology
  Journal of the Saudi Society of Agricultural Sciences 2017 DOI: 10.1016/j.jssas.2015.03.006
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• Structural, rheological and nutraceutical potential of β-glucan from barley and oat
  Bioactive Carbohydrates and Dietary Fibre 2017 DOI: 10.1016/j.bcdf.2017.03.001
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