SS
SHUBHENDRA SINGH
HINDUSTAN GUM AND CHEMCIALS LIMITED, PATANJALI FOODS LIMITED, Banaras Hindu University
0000-0001-8475-5571
About
A professional with over three years of extensive research experience in Research and Development, New Product Development, Functional Foods, Fermented Foods, and Food Preservation, who is results-driven and dynamic. Proven track record of effective scientific writing and communication skills, as demonstrated by over 25 publications, 5 national and international conference presentations, and 4 seminars. An expert in the development of novel remedies by utilizing existing data
Employment
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HINDUSTAN GUM AND CHEMCIALS LIMITED FOOD SCIENTIST2025 - Present
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PATANJALI FOODS LIMITED TECHNO-COMMERCIAL MANAGER2024 - 2025
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Banaras Hindu University Teaching Associate2023 - 2024
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Indian Institute of Vegetable Research Senior Research Fellow2018 - 2019
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (11)
- Rheological, Textural and Sensorial Properties of Quarg-Type Cheese Incorporated with Encapsulated Terminalia Arjuna Save
- Quarg Cheese: The Impact of Fat Content Change on its Microstructure, Characterization, Rheology, and Textural Properties Save
- A Comparative Study of the Extraction of Pectin from Kinnow (Citrus reticulata) Peel Using Different Techniques Save
- Ozone application in the food industry: A promising green technology. Save
- Blockchain Technology in Dairy Industry. Save
- Production of beetroot (Beta vulgaris L.) wine using different Saccharomyces strains and study of physicochemical and sensorial characteristics Save
- Cold Plasma - Novel method of Food Preservation: A Review Save
- Role of Exudates in Food System: A mini-review Save
- Biogenic amines (BAs) in meat products, regulatory policies and detection methods Save
- Nutritive value of ghee residue incorporated bakery product Save