Meena Krishania

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Publications (7)

• Process development for efficient xylitol recovery with ultrasound-assisted hybrid crystallization from fermented rice straw hydrolysate
  Ultrasonics Sonochemistry 2026 DOI: 10.1016/j.ultsonch.2026.107936
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• Valorisation of underutilised leaf biomass as a sustainable source of protein through nutritional profiling
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04515-3
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• Unravelling the temporal metabolic signatures of rancidity in Pearl millet  (Pennisetum glaucum L.)
  2026 DOI: 10.2139/ssrn.7076245
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• Navigating challenges and unlocking opportunities of algal food industries in India
  Proceedings of the Indian National Science Academy 2025 DOI: 10.1007/s43538-025-00625-6
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• Innovative method for improving fermentability of hemicellulosic hydrolysate by ozonation for sustainable xylitol production
  Environmental Technology & Innovation 2025 DOI: 10.1016/j.eti.2025.104239
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• Anthocyanin-rich black wheat as a functional food for managing type 2 diabetes mellitus: a study on high fat diet-streptozotocin-induced diabetic rats
  Food & Function 2025 DOI: 10.1039/D4FO05065G
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• New Strategy for Browning Prevention in Apple Pomace Processing and Toxicity Tested in a Rodent Model
  ACS Omega 2024 DOI: 10.1021/acsomega.4c03966
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