Supratim Ghosh

Employment

• University of Saskatchewan Professor

Education

• Pennsylvania State University Ph.D.

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Rheology and Stability of Tunicate Cellulose Nanocrystal-Based Pickering Emulsions: Role of pH, Concentration, and Emulsification Method
  Foods 2026 0 citations DOI: 10.3390/foods15030509
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• A Review of the Utilization of Canola Protein as an Emulsifier in the Development of Food Emulsions
  Molecules 2023 24 citations DOI: 10.3390/molecules28248086
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• Conversion of Pulse Protein Foam-Templated Oleogels into Oleofoams for Improved Baking Application
  Foods 2022 32 citations DOI: 10.3390/foods11182887
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• Microencapsulation of Flaxseed Oil by Lentil Protein Isolate-κ-Carrageenan and -ι-Carrageenan Based Wall Materials through Spray and Freeze Drying
  Molecules 2022 21 citations DOI: 10.3390/molecules27103195
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• With a Little Help from My Cell Wall: Structural Modifications in Pectin May Play a Role to Overcome Both Dehydration Stress and Fungal Pathogens
  Plants 2022 25 citations DOI: 10.3390/plants11030385
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• Effect of Water Content and Pectin on the Viscoelastic Improvement of Water-in-Canola Oil Emulsions
  Fluids 2021 12 citations DOI: 10.3390/fluids6060228
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• Formation and Stability of Pea Proteins Nanoparticles Using Ethanol-Induced Desolvation
  Nanomaterials 2019 70 citations DOI: 10.3390/nano9070949
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