khan nadiya

Employment

Employment history is unavailable.

Education

• Sant Longowal Institute of Engineering and Technology PhD
  2013 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (4)

• Process standardization for isolation of quinoa starch and its characterization in comparison with other starches
  food measurement and characterisation 2017 DOI: 10.1007/s11694-017-9574-6
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• Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties
  International Journal of Biological Macromolecules 2017
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• Stinging nettle (Urtica dioica L.): a reservoir of nutrition and bioactive components with great functional potential
  Journal of Food Measurement and Characterization 2016 DOI: 10.1007/s11694-016-9410-4
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• Textural, in vitro antioxidant activity and sensory characteristics of cookies made from blends of wheat-quinoa grown in India
  Journal of Food Processing and Preservation DOI: 10.1111/jfpp.13542
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