SR

Suvartan Ranvir

Sam Higginbottom University of Agriculture Technology and Sciences

ORCID iD 0000-0001-8608-1048
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Employment

  • Sam Higginbottom University of Agriculture Technology and Sciences Assistant Professor
    2019 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (23)

  • Butter oil (ghee): Composition, processing, and physicochemical changes during storage
    The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods 2023
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  • Chemistry of raw milk: Composition, distribution, and factors
    The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods 2023
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  • Milk enzymes
    Enzymes Beyond Traditional Applications in Dairy Science and Technology 2023 DOI: 10.1016/B978-0-323-96010-6.00001-1
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  • Milk enzymes
    Enzymes Beyond Traditional Applications in Dairy Science and Technology 2023 DOI: 10.1016/b978-0-323-96010-6.00001-1
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  • Mineral profiles of milk and milk products: Their interaction and therapeutic benefits
    The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods 2023
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  • Physicochemical characteristics of milk
    The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods 2023
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  • Proteolysis in Ultra-High-Temperature (UHT) Milk: Causes, assessment, and remedies
    The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods 2023
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  • The chemistry of milk and milk products: Physicochemical properties, therapeutic characteristics, and processing methods
    The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods 2023 DOI: 10.1201/9781003340706
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  • Therapeutic and nutritional properties of fermented milk products
    The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods 2023
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  • Biochemical characterization of cheese during ripening
    The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods 2023
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