Dr Subhasree Ray
TVS Motor Company (India), Reliance Industries Ltd, SNDT Women's University Research Centre for Women's Studies
About
With over a decade of experience in employee well-being, a PhD, and an Executive MBA from SP Jain School of Global Management, I specialize in creating healthier, more productive workplaces through innovative, sustainable well-being programs. My expertise in preventive health enables me to align health strategies with organizational goals, driving impactful outcomes. Leveraging scientific knowledge with leadership acumen, I deliver scalable solutions that enhance employee satisfaction and strengthen business performance, positioning well-being as a cornerstone of organizational success. Expert in Sustainable Food Systems research
Employment
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TVS Motor Company (India) Section Head - Wellness2025 - Present
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Reliance Industries Ltd Lead - Nutrition & Wellness2018 - 2024
Education
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SNDT Women's University Research Centre for Women's Studies Ph.D.2014 - 2022
Projects & Funding
Projects & funding information is unavailable.
Publications (17)
- Behavioral barriers to blue economy reform: A policy synthesis on ESG, emissions, and governance Save
- Editorial: The first 1000 days: window of opportunity for child health and development Save
- Understanding the Link Between Food Insecurity and Negative Mental Health Outcomes Save
- Scope of a Millet-based Food System in Reducing Metabolic Syndrome and Carbon Footprint in the UAE: A Policy Perspective Save
- The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health Save
- Efficacy and tolerability of classical and polyunsaturated fatty acids ketogenic diet in controlling paediatric refractory epilepsy – A randomized study Save
- Seas of Sustenance: Navigating ‘Blue Food’ for Indo-Pacific Food Security Save
- Revitalising Evidence-Based Multisectoral Investments in Early Childhood Development for Sustained and Inclusive Economic Growth in India Save
- Will a Plant-based Approach Be Sufficient to Address Food Security, Nutritional Adequacy and Sustainability in the Future? Save
- Building Climate-Resilient Food Systems Save