Avik Mukherjee

Employment

• Central Institute of Technology Kokrajhar Professor
  2022 - Present
• Central Institute of Technology Kokrajhar Deemed to be University Associate Professor
  2017 - 2022
• Haldia Institute of Technology Professor
  2015 - 2017
• Haldia Institute of Technology Associate Professor
  2013 - 2015
• Haldia Institute of Technology Assistant Professor
  2007 - 2012
• Colorado State University Post-doctoral Fellow
  2006 - 2007

Education

• University of Minnesota Ph.D
  2003 - 2006
• University of Minnesota System M.S.
  2001 - 2003
• West Bengal University of Animal and Fishery Sciences M.Sc
  1999 - 2003
• West Bengal University of Animal and Fishery Sciences B. Tech
  1995 - 1999

Projects & Funding

Projects & funding information is unavailable.

Publications (34)

• Chitosan and gelatin based antimicrobial coating for ensuring microbial safety of chicken and pork meat
  Food Chemistry Advances 2025 DOI: 10.1016/j.focha.2025.101105
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• Chitosan, Gelatin, Aloe vera, and Carvacrol Nanoemulsion–Based Edible Coatings: Effects on Physicochemical, Microbiological, and Sensory Qualities of Vacuum‐Packed Chicken Fillets
  Food Bioengineering 2025 DOI: 10.1002/fbe2.70033
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• Antimicrobial Efficacy of Eugenol and Neem Oil Nanoemulsions Against Foodborne Pathogens and Food Spoilage Fungi
  Food Bioengineering 2025 DOI: 10.1002/fbe2.70007
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• Recent advances in therapeutic and biological activities of Aloe vera
  Biocatalysis and Agricultural Biotechnology 2024 DOI: 10.1016/j.bcab.2024.103084
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• Composite coatings containing silk protein, chitosan, and Aloe vera for prolonging postharvest shelf-life of ghost chilli (Capsicum chinense)
  Food and Humanity 2024 DOI: 10.1016/J.FOOHUM.2024.100290
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• Exploring the potential of jujube seed powder in polysaccharide based functional film: Characterization, properties and application in fruit preservation
  International Journal of Biological Macromolecules 2024 DOI: 10.1016/J.IJBIOMAC.2024.129450
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• Onion peel extract as milk freshness indicator in biopolymer-based intelligent packaging films
  Food and Humanity 2024 DOI: 10.1016/J.FOOHUM.2023.100223
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• Utilization of Agro industrial Food Processing Wastes and Pollutants for Manufacture of Products of Industrial Value A review
  Defence Life Science Journal 2023 DOI: 10.14429/dlsj.8.18861
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• Carnauba wax-based sustainable coatings for prolonging postharvest shelf-life of citrus fruits
  Sustainable Food Technology 2023 DOI: 10.1039/D2FB00049K
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• Chitosan-based composite films containing eugenol nanoemulsion, ZnO nanoparticles and Aloe vera gel for active food packaging
  International Journal of Biological Macromolecules 2023 DOI: 10.1016/J.IJBIOMAC.2023.124826
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