Ridhima Kapoor

Employment

• George Institute for Global Health Research Fellow
  2022 - Present
• Public Health Foundation of India
  2018 - 2022
• Society for Applied Studies Nutrionist
  2017 - 2018

Education

• University of Delhi PhD in Food and Nutrition
  2019 - 2025

Projects & Funding

Projects & funding information is unavailable.

Publications (19)

• Knowledge, Attitude, Behavior, and Practices Related to Food Safety and Standards Among Production and Processing Level Stakeholders Across the Food Supply Chain in India
  Journal of Food Safety 2026 DOI: 10.1111/jfs.70056
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• ChAracterizing, Revlving, Supporting, Monitoring and MAnaging sustainable food systems to address malnutrition in Indigenous tribal communities (CARISMMA): exploring food systems and its drivers to develop multisectoral data-driven solutions. A study pro…
  BMC Public Health 2026 DOI: 10.1186/s12889-026-27030-y
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• Indigenous food environment and dietary patterns of Munda community of Jharkhand, India
  BMC Nutrition 2025 DOI: 10.1186/s40795-025-01159-2
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• A Five-Fold Strategy for Breaking the Intergenerational Cycle of Maternal and Child Malnutrition in India
  Transforming Health in India: The 2030 Innovations Agenda 2025
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• Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity Among Indigenous Communities
  Current Research in Nutrition and Food Science Journal 2025 DOI: 10.12944/CRNFSJ.13.1.4
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• Exploring the Traditional Foodways for Nutritional Well-Being Amongst Vulnerable Communities: Insights from Ho Indigenous Community of Jharkhand, India
  Current Research in Nutrition and Food Science Journal 2024 DOI: 10.12944/CRNFSJ.12.2.14
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• Co-existence of potentially sustainable indigenous food systems and poor nutritional status in Ho indigenous community, India: an exploratory study
  Environmental Research Letters 2024 DOI: 10.1088/1748-9326/ad4b44
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• Impact of the second wave of COVID-19 pandemic on food security among Ho indigenous community of Jharkhand, India.
  Agriculture & Food Security 2024
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• Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, India
  BMC Nutrition 2023 DOI: 10.1186/s40795-023-00669-1
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• Standardisation and application of a novel multiplex assay for estimating micronutrient status and inflammatory markers in women of Sauria Paharia and Santhal tribes of Jharkhand
  British Journal of Nutrition 2022 DOI: 10.1017/S0007114522000320
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