Kusum Yadav

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Publications (35)

• Nanobiotechnology and its Application in Agriculture and Food Production
  Nanotechnology for Food, Agriculture, and Environment 2020
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• Microalgal Biofuels: Current Status and Opportunities
  Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel 2020
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• Arbuscular Mycorrhizal Fungi-Mediated Mycoremediation of Saline Soil: Current Knowledge and Future Prospects
  Recent Advancement in White Biotechnology Through Fungi 2019
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• Bioenergy Crops: Recent Advances and Future Outlook
  Prospects of Renewable Bioprocessing in Future Energy Systems. Biofuel and Biorefinery Technologies.In: Rastegari A., Yadav A., Gupta A. (eds). 2019
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• Genetic Diversity Analysis among Papaya (Carica papaya L.) Varieties using RAPD Markers
  International Journal of Traditional Medicine and Applications 2019
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• Implosion of water: Boon for agriculture
  International Journal for Advance Research and Development 2019
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• Nanopesticides: Synthesis, Formulation and~Application in~Agriculture
  Nanobiotechnology Applications in Plant Protection. In: Kamel A. Abd-Elsalam and R. Prasad (Eds.) 2019
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• Plant Growth-Promoting Endophytic Bacteria and Their Potential to Improve Agricultural Crop Yields
  Microbial Interventions in Agriculture and Environment. In: D.P. Singh and R. Prabha (Eds.) 2019
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• Protein Misfolding Diseases and Therapeutic Approaches
  Current Protein and Peptide Science 2019
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• Structure and functions of carbohydrates, proteins, nucleic acids, enzymes and vitamins
  Handbook of Plant Sciences. In: Yadav, R.K.(ed) 2019
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