0000-0001-8639-7165 About
I am M.Sc and Ph.D from University of Calcutta in Physiology and have ten years post Ph.D research experience in the field of Physiology & Biochemistry [cancer, heart diseas, bioactive compounds & food science]. I did my post-doctoral studies at University of Bristol, UK and also worked as Research Assistant Professor at UCONN Health Centre, USA. At present working at a post-graduate college, India.
I have 7 years teaching and 10 years Post- Ph.D research experience
Editorial Board Member/Reviewer:
1) International Journal of Food science & Nutrition [ISSN: 2455-4898], India
2) Journal of Disease and Medicinal Plant [ISSN: 2469-8202], New York, USA
3) Current research in nutrition and food science [ISSN: 23220007], Scopus indexed.
4) Journal of advanced scientific research [ISSN :0976-9595], UGC- CARE
Employment
Employment history is unavailable.
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (21)
- Nutritional and Functional Quality of Mustard and Coriander Greens at Different Phases of Development Save
- Antioxidant & prebiotic potential of cultured mushroom (Agaricus Bisporus) extract. Save
- DEVELOPMENT AND EVALUATION OF HEART HEALTHY FOOD PRODUCT FROM GREEN COFFEE EXTRACT Save
- The study of prebiotic potential of peanuts and pistachios: The stimulatory effect on Lactobacillus growth Save
- Bamboo: Inherent source of nutrition and medicine Save
- Antifungal and Antibacterial Property of Guava (Psidium Guajava) Leaf Extract: Role of Phytochemicals Save
- Caveolin induces cardioprotection through epigenetic regulation. Save
- Caveolae, caveolin, and cavins: potential targets for the treatment of cardiac disease. Save
- Resveratrol and cardiovascular health Save
- Lipid raft in cardiac health and disease. Save