Employment
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Jahrom University Assistant Professor1981 - Present
Education
Education history is unavailable.
Projects & Funding
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Publications (31)
- Molecular and Biochemical Impact of Selenium on the Acceleration of Ripening and Quality Changes in ‘Camarosa’ Strawberry Fruits Save
- Effect of Exogenous Melatonin Treatment on Nonenzymatic Antioxidant System, Nutritional Value, and Visual Quality of Mature Physalis (Physalis peruviana L.) Fruit Save
- Enhancing Postharvest Quality and Storability of Sweet Lime Using Methyl Jasmonate and Salicylic Acid Treatments Save
- Enhancing the shelf life and quality of Mexican lime through γ-aminobutyric acid treatment Save
- Enhancing the storage life and marketability of orange cape gooseberry fruit: Melatonin treatment boosts the enzymatic antioxidant system Save
- Salicylic Acid Treatment as an Effective Approach to Address Postharvest Quality Challenges in Mexican Lime (Citrus aurantifolia Swingle cv.) Save
- Nano-Packaging Technology for Conserving the Quality of Fruits and Vegetables Save
- Preservation of postharvest quality and bioactive compounds in sweet cherry using carboxymethyl cellulose films enriched with Thymus vulgaris L. essential oil Save
- Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage Save
- Evaluation of Different Salinity Tolerance of Aeluropus and Rice Based on the Variation in Structure and Expression of their Catalase Enzyme Save