PA
Pedram Assar
Jahrom University
Research areas: Agricultural and Biological Sciences · Plant Science · Postharvest Quality and Shelf Life Management · Plant Physiology and Cultivation Studies · Plant Stress Responses and Tolerance
0000-0001-8643-2653
Employment
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Jahrom University Assistant Professor1981 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (31)
- Molecular and Biochemical Impact of Selenium on the Acceleration of Ripening and Quality Changes in ‘Camarosa’ Strawberry Fruits Save
- Effect of Exogenous Melatonin Treatment on Nonenzymatic Antioxidant System, Nutritional Value, and Visual Quality of Mature Physalis (Physalis peruviana L.) Fruit Save
- Enhancing Postharvest Quality and Storability of Sweet Lime Using Methyl Jasmonate and Salicylic Acid Treatments Save
- Enhancing the shelf life and quality of Mexican lime through γ-aminobutyric acid treatment Save
- Enhancing the storage life and marketability of orange cape gooseberry fruit: Melatonin treatment boosts the enzymatic antioxidant system Save
- Salicylic Acid Treatment as an Effective Approach to Address Postharvest Quality Challenges in Mexican Lime (Citrus aurantifolia Swingle cv.) Save
- Nano-Packaging Technology for Conserving the Quality of Fruits and Vegetables Save
- Preservation of postharvest quality and bioactive compounds in sweet cherry using carboxymethyl cellulose films enriched with Thymus vulgaris L. essential oil Save
- Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage Save
- Evaluation of Different Salinity Tolerance of Aeluropus and Rice Based on the Variation in Structure and Expression of their Catalase Enzyme Save
- Physiological and Biochemical Responses of Citrus Seedling Rootstocks to Drought Stress and After Rewatering Save
- Postharvest Treatment with Edible Bio- Materials to Preserve the Quality of ‘Shahvar-e-Shirin’ Pomegranate Arils Save
- The Effect of Postharvest Polyamine Application on the Physicochemical Traits, Bioactive Compounds, and Antioxidant Activity of Sweet Lime Fruit Save
- Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications Save
- Postharvest Hot Water Treatment as a Non-Chemical Alternative to Fungicide: Physicochemical Changes and Adaptability to Oxidative Stress in Sweet Lime Fruit Save
- Intermittent warming as an efficient postharvest treatment affects the enzymatic and non-enzymatic responses of pomegranate during cold storage Save
- Alleviating Chilling Injury and Extending the Shelf Life of Pomegranate Fruit cv. Rabab-e-Neyriz by Pre-Storage Heat Treatment Save
- Cell membrane stability and water relations of different scions grafted onto Mexican lime under water stress conditions and recovery Save
- Determining the physiochemical changes and time of chilling injury incidence during cold storage of pomegranate fruit Save
- Photosynthetic Gas Exchange and Chlorophyll Fluorescence as Drought Tolerance Indicators in Citrus Rootstocks under Water Stress and Recovery Save