Rashim Kumari

Employment

• Institute of Himalayan Bioresource Technology Project Fellow
  2016 - 2019
• Curo Healthcare Private Limited Dietician
  2016 - 2017

Education

• Institute of Himalayan Bioresource Technology PhD
  2019 - Present
• Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya M.Sc
  2013 - 2015
• Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya B.Sc (Hons.)
  2009 - 2013

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Elucidating the techno-functional, morphological and phenolic properties of hull less barley and buckwheat incorporated pasta
  Food Chemistry Advances 2022 19 citations DOI: 10.1016/j.focha.2022.100055
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• Effect of fermentation conditions on nutritional and phytochemical constituents of pearl millet flour (Pennisetum glaucum) using response surface methodology
  Applied Food Research 2022 40 citations DOI: 10.1016/j.afres.2022.100055
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• In-vitro starch digestibility, nutritional-functional and texture properties of hull less barley incorporated extruded noodles
  Vegetos 2021 11 citations DOI: 10.1007/s42535-021-00187-0
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• Recent Trends in Functional and Nutraceutical Foods
  Advances in Processing Technology 2021
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• Nutritional, functional and textural properties of healthy snacks formulation from hulled and hull-less barley
  Journal of Food Measurement and Characterization 2018 25 citations DOI: 10.1007/s11694-018-9736-1
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