Gopal Kumar Sharma

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Publications (4)

• Physical modification of starch: changes in glycemic index, starch fractions, physicochemical and functional properties of heat-moisture treated buckwheat starch
  Journal of Food Science and Technology 2020 DOI: 10.1007/s13197-020-04326-4
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• Influence of processing methodology on phenolic acid content, fatty acid profile and oxidative stability of Macrotyloma uniflorum
  Journal of Food Science and Technology 2020 DOI: 10.1007/s13197-020-04321-9
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• Engineering properties of horse gram (Macrotyloma uniflorum) varieties as a function of moisture content and structure of grain
  Journal of Food Science and Technology 2020 DOI: 10.1007/s13197-019-04183-w
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• Development and storage stability of buckwheat chips using response surface methodology (RSM)
  Journal of Food Science and Technology 2018 DOI: 10.1007/s13197-018-3445-y
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