SV
Sinija V R
Also known as: Sinija
National Institute of Food Technology Entrepreneurship and Management
0000-0001-8679-6123
Employment
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National Institute of Food Technology Entrepreneurship and Management Professor and Head
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (130)
- Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage Save
- Toward sustainability in coconut processing: current challenges, emerging concepts, and circular solutions Save
- Effect of pulsed electric field processing on the quality characteristics and enzyme activity of tender coconut water Save
- Extraction and characterization of methylcellulose from pineapple processing industry waste Save
- Development of multilayer composite film based on protein‐polysaccharides with the addition of onion waste extracts and their impact on the shallot quality Save
- Exploring the potential of sal seed as a functional ingredient in cookies: nutritional, textural, and sensory evaluation Save
- A Step Closer to Sustainable Hybrid Vegan Paneer: Peanut and Millet Milk‐Based Formulation Save
- Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry Save
- Coconut: Expanding avenues in processing and an exposition on non‐conventional value‐added products Save
- Effect of thermal and high-pressure processing on the quality and shelf life of coconut-cashew nut milk beverage Save