AM
Ali Muhammed Moula Ali
King Mongkut's Institute of Technology Ladkrabang, Central Food Technological Research Institute CSIR, Prince of Songkla University
0000-0001-8693-4303
Employment
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King Mongkut's Institute of Technology Ladkrabang Lecturer2019 - Present
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Central Food Technological Research Institute CSIR Researcher2011 - 2015
Education
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Prince of Songkla University Ph.D
Projects & Funding
Projects & funding information is unavailable.
Publications (30)
- Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process Save
- Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production Save
- Ultrasonication on Collagen Yield, Physiochemical and Structural Properties from Seabass (Lates Calcarifer) Scales as Affected by Pretreatment and Extraction Conditions Save
- A bilayer emulsion containing encapsulated catfish oil, stabilized with whey protein isolates and fish gelatin for development of PUFA rich mayonnaise Save
- Effect of Aqueous n-Butanol Treatments on Shelf-Life Extension of Longkong Fruit during Ambient Storage Save
- Production of fibrinolytic enzymes during food production Save
- Fermented fish products and health aspects Save
- An overview on recent advances in functional properties of dietary lipids, encapsulation strategies and applications Save
- Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes Save
- Bioactive Compounds in Fermented Foods Save