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Publications (60)
- The link between antimicrobial resistance and seasonal change: Prevalence of ARGs, stress resilience, virulence and plasmids in raw milk Escherichia coli of Gujarat, India Save
- High-risk AMR genes blaCMY-42, blaCTX-M-15, and blaNDM-5 in raw milk: A foodborne transmission concern Save
- Assessment of microbial diversity and antimicrobial resistance in raw camel milk: Genomic and phenotypic analysis of Kharai and Kutchi breeds of Gujarat, India Save
- Development of beetroot extract-based rapid chromogenic test to ascertain the proper pasteurization of milk Save
- Exploration of spray drying for microencapsulation of probiotic with whey protein isolate to improve survivability during gastrointestinal transit Save
- Effect of pH and bile salt on release pattern of nanoencapsulated of folic acid Save
- NANOENCAPSULATION OF FOLIC ACID THROUGH ELECTROSPRAYING AND ITS FORTIFICATION IN YOGHURT Save
- Formulation, Characterization and Storage Stability of Prickly Pear (Opuntia ficus) Fruit and Milk Based Fermented Beverage Save
- SURVIVABILITY STUDY OF PROBIOTICS DURING GASTROINTESTINAL TRANSIT AFTER MICROENCAPSULATION BY SPRAY DRYING Save
- Molecular characterization of phycobiliproteins producing Cyanobacteria by using nanopore sequencer isolated from dairy effluent Save