0000-0001-8756-0745 Employment
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Publications (19)
- Recent technological innovations and strategies for reducing post-harvest losses during bulk grain storage: Applications of IoT and non-destructive quality evaluation Save
- Ohmic heating assisted vacuum evaporation chamber: Finite element analysis and evaluation of parameters for processing of amla juice Save
- Storage behaviour of ohmic heated and ultrasonicated amla juice: AI mediated correlation between ascorbic acid content and color attributes Save
- A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection Save
- Vacuum Impregnation of Ascorbic Acid and Calcium Lactate Improves Quality Attributes and Functionality of White Button Mushrooms Save
- Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review Save
- Vacuum Impregnation Process and Its Potential in Modifying Sensory, Physicochemical and Nutritive Characteristics of Food Products Save
- Aqueous Ozone Sanitization System for Fresh Produce: Design, Development, and Optimization of Process Parameters for Minimally Processed Onion Save
- Source, bioaccumulation, degradability and toxicity of triclosan in aquatic environments: A review Save
- Comparative Study on Efficacy of Sanitizing Potential of Aqueous Ozone and Chlorine on Keeping Quality and Shelf-life of Minimally Processed Onion (Allium Cepa L.) Save