0000-0001-8774-4421 Employment
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Utah State University Assistant Professor-Dairy Technology2020 - Present
Education
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Massey University Ph.D. in Food Science2012 - 2016
Projects & Funding
Projects & funding information is unavailable.
Publications (46)
- Understanding the mechanism of cold gel formation in reconstituted micellar casein dispersions Save
- Development of a method for determining cheese-to-cheese stickiness in commercial cheese slice samples Save
- Extraction Aloe vera nano-vesicles using inventive isolation techniques and evaluation of their stability under environmental stress conditions Save
- Investigating phase stability of ultra-high-temperature reconstituted skim milk Save
- Invited review: Manufacture and quality control of mozzarella cheese—Scientific and technological advances Save
- Effect of sample treatment on determination of insoluble (INSOL) calcium content in the curd during Cheddar cheese-making Save
- Understanding the effect of structure, composition, and particle size on the oral tribology of solid, semi-solid and liquid dairy foods Save
- Understanding the structure–function relationship in selected dairy food matrices using material science approaches Save
- Effect of processing conditions on rheology, texture, and microstructure of paneer Save
- Impact of temperature and concentration on flow behaviour of reconstituted lactose and protein‐rich dairy powders Save