Junaid Aman

Employment

• Uttaranchal University Assistant Professor
  2021 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (31)

• Facile Green Synthesis of Zinc Oxide Nanoparticles (ZnO NPs) From Saussurrea Obvallata for Their Application as Antimicrobial Agents
  Nanochemistry Research 2026 DOI: 10.22036/ncr.2026.530748.1491
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• Green Approaches to Nanoparticle-Infused Biodegradable Hydrogel Films: Preparation and Potential Applications
  Environmental Quality Management 2026 DOI: 10.1002/tqem.70416
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• Milk consumption formulation strategies in microgravity dealing with gastrointestinal floatation and satiety in astronauts: A review
  Environment Conservation Journal 2026 DOI: 10.36953/ECJ.41872026
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• Role of Underutilized Plant-Derived Nanoparticles in Combating Food-Borne Bacteria
  Underutilized Plants Based Nanoparticles Herbal Remedy to Treat Human Diseases Underutilized Plants and Nanoparticles 2026 DOI: 10.1007/978-3-032-20384-7_4
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• Waste-derived catalysts for water treatment and remediation
  Waste Derived Catalysts Sustainable Materials for Energy and Environment 2026 DOI: 10.1016/B978-0-443-32958-6.00019-4
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• Zinc and Copper Metallic Instability: Investigating Altered Metal Functionality in both Human and Animal Studies
  Biological Trace Element Research 2026 DOI: 10.1007/s12011-026-04983-0
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• Biomaterial-based ZnO Nanoparticles Synthesis Using Phaleria macrocarpa Extract for Antibacterial Applications
  Nanochemistry Research 2026 DOI: 10.22036/ncr.2025.531887.1497
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• MICROPLASTIC: FROM marine pollution to the human food chain
  Food Bioscience 2025 DOI: 10.1016/j.fbio.2025.107613
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• Utility of advanced nanomaterial based on microorganisms for improvement of soil quality
  Advances in Microbial Nanotechnology Fundamentals and Applications 2025 DOI: 10.1016/B978-0-443-31526-8.00004-2
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• Unveiling the effects of ZnO nanoparticle incorporated chitosan coating on postharvest quality of eggplant (Solanum melongena L.)
  Food Control 2025 DOI: 10.1016/j.foodcont.2024.110912
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