OP Chauhan

Employment

• DRDO Defense Food Research Laboratory Scientist & Head of Department
  2004 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (9)

• Onion Peel Steam Distillate as a Natural Anti‐Browning Pretreatment in Brinjal Slice Dehydration: A Comparison of Hybrid Microwave‐Infrared and Hot Air Methods
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70712
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• Use of high pressure homogenization for improving the rheological stability and nutritional retention of soymilk
  Journal of Food Science and Technology 2026 DOI: 10.1007/s13197-026-06824-3
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• Improving anthocyanin recovery, color and rheological characteristics of blue grape juice using high pressure homogenization
  Journal of Food Science and Technology 2025 DOI: 10.1007/s13197-025-06459-w
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• Plasma-assisted catalytic removal of ethylene in fruits and vegetables storage: A review
  Food and Humanity 2025 DOI: 10.1016/j.foohum.2025.100556
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• Effect of vacuum and atmospheric frying and heating on physico-chemical properties of rice bran oil
  Journal of Food Science and Technology 2022 DOI: 10.1007/s13197-021-05330-y
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• Development of instant paneer type product from groundnut using microwave dehydration
  Food Science & Nutrition 2022 DOI: 10.1002/fsn3.2770
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• Biochemical and Health Properties of Truffles
  Defence Life Science Journal 2021 DOI: 10.14429/dlsj.6.15659
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• Seaweeds
  Defence Life Science Journal 2020 DOI: 10.14429/dlsj.5.15632
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• Shelf life extension of green chillies ( capsicum annuum L.) using passive modified atmosphere packaging and gamma irradiation
  Journal of Food Processing and Preservation 2020 DOI: 10.1111/jfpp.14622
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