HO
Harinder Oberoi
National Institute of Food Technology Entrepreneurship and Management, Food Safety and Standards Authority of India, Kansas State University, Punjab Agricultural University
0000-0001-8851-103X
Employment
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National Institute of Food Technology Entrepreneurship and Management Director2023 - Present
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Food Safety and Standards Authority of India Advisor2020 - 2023
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Indian Institute of Horticultural Research Head2014 - 2020
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Central Institute of Post-Harvest Engineering and Technology Scientist, Senior Scientist, Principal Scientist1998 - 2014
Education
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Kansas State University Post- Doc Assignment2008 - 2009
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Punjab Agricultural University PhD2002 - 2005
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Punjab Agricultural University MSc1991 - 1994
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University of Agricultural Sciences, Bangalore BSc- Agriculture1986 - 1990
Projects & Funding
Projects & funding information is unavailable.
Publications (79)
- Polymer profiling and morphological characterization of microplastics in raw and packaged milk Save
- Synthesis of postbiotics, improved antioxidant potential and enhanced shelf life of Mango beverage probioticated with Lactobacillus helveticus MTCC 5463 Save
- Recent developments in ready-to-use foods to improve the health status of moderate acute malnourished children Save
- Exploring the therapeutic and nutritional potential of camel milk: Challenges and prospects: A comprehensive review Save
- Is ATP a signaling regulator for postharvest chilling tolerance in fruits? Save
- Enhancing microbial safety and quality of milk with ultrasonication: Kinetics modeling of pathogenic Bacteria and milk characteristics Save
- Millet Marvels- A sustainable Food Renaissance Save
- Development and optimization of an in-house heterologous ELISA for detection of prednisolone drug in enzyme conjugates using spacers Save
- Germination induced changes in bioactive compounds and nutritional components of millets Save
- Microbial Valorization of Food Industry Wastes for Production of Nutraceutical Molecules Save