MS
Sheikh Mohd Aaqib
National Institute of Technology, Sant Longowal Institute of Engineering and Technology, Sam Higginbottom Institute of Agriculture, Islamic University of Science and Technology
0000-0001-8860-3129
Employment
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National Institute of Technology National Post-doctoral Fellow2024 - Present
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Sant Longowal Institute of Engineering and Technology Senior Research Fellow under ICMR New Delhi2019 - 2023
Education
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Sant Longowal Institute of Engineering and Technology Doctorate of Philosophy2017 - 2023
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Sam Higginbottom Institute of Agriculture Masters of Technology2015 - 2017
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Islamic University of Science and Technology Bachelor of Technology2010 - 2014
Projects & Funding
Projects & funding information is unavailable.
Publications (24)
- Potato starch as a next-generation biopolymer: Functionality, modification, sustainability, and industrial perspectives Save
- To investigate the effects of controlled moisture levels on the peach (Prunus persica) kernels: Dimensional, gravimetrical, frictional, optical, and mechanical properties Save
- Unlocking functional potential of flaxseed ( Linum usitatissimum L.) protein isolates through enzymatic defatting and microwave-induced structural remodeling Save
- Structural reconfiguration and functional enhancement of detoxified plum kernel proteins via high-intensity ultrasound treatment Save
- Effects of controlled microwave heat treatment on the compositional attributes, antioxidant potential, and anti-nutritional components of apricot kernel flour Save
- Exploring the potential of amaranth proteins: Composition, functional characteristics, modifications, bioactive peptides, and possible applications in food and packaging industries Save
- A review on pulsed electric field modification of proteins: Effect on the functional and structural properties Save
- Development of sunflower protein isolate emulsion‐based edible composite films with the addition of potato starch: Barrier, mechanical, thermal, and morphological properties Save
- Comprehensive exploration of marine algae diversity, bioactive compounds, health benefits, regulatory issues, and food and drug applications Save
- Effects of Soaking and Germination Treatments on the Nutritional, Anti-Nutritional, and Bioactive Characteristics of Adzuki Beans (Vigna angularis L.) and Lima Beans (Phaseolus lunatus L.) Save