Rahul Kumar Rout

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Publications (13)

• Herbal Drug Development
  2026 DOI: 10.1201/9781003623748-6
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• Process optimization and multivariate analysis of bioactive compounds from Indian Borage (Plectranthus amboinicus) leaves using a combined microwave-ultrasound-ultraviolet assisted extraction system
  Journal of Food Science and Technology 2026 DOI: 10.1007/s13197-026-06720-w
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• 3D-Printing Technology in Food Waste Valorization with Economic Feasibility
  2026 DOI: 10.1201/9781003590156-17
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• Artificial Intelligence in Tackling Food Waste Management
  2026 DOI: 10.1201/9781003590156-18
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• Extraction of Proteins and Gelatin from Meat By-Products
  2026 DOI: 10.1201/9781003590156-7
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• Microencapsulation: A Customized Practice for Food Waste Minimization
  2026 DOI: 10.1201/9781003590156-15
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• Valorization of fish wastes and by-products towards green circular bio-economy
  Next Research 2025 DOI: 10.1016/j.nexres.2025.101037
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• Introduction to Nanoencapsulation
  2025 DOI: 10.1007/978-3-032-03329-1_1
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• In Silico, In Vitro and Ex Vivo Evaluation of the Antihyperglycaemic, Antioxidant and Cytotoxic Properties of Coccinia grandis L. Leaf Extract
  Food Technology and Biotechnology 2024 DOI: 10.17113/ftb.62.02.24.8162
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• A comparative assessment of drying kinetics, energy consumption, mathematical modeling, and multivariate analysis of Indian borage (Plectranthus amboinicus) leaves
  Journal of Food Process Engineering 2024 DOI: 10.1111/jfpe.14630
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