Shyam Garud

Employment

• Central Food Technological Research Institute Scientist
  2023 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (3)

• Effect of physicochemical properties on popping characteristics of selected pearl millet varieties
  Journal of the Science of Food and Agriculture 2022 DOI: 10.1002/jsfa.12104
  +Save
• Efficacy of Ozone and Lactic Acid as Nonthermal Hurdles for Preservation of Sugarcane Juice
  Ozone: Science and Engineering 2018 DOI: 10.1080/01919512.2017.1415802
  +Save
• Effect of Thermosonication on Bacterial Count in Artificially Inoculated Model System and Natural Microflora of Sugarcane Juice
  Journal of Food Processing and Preservation 2017 DOI: 10.1111/jfpp.12813
  +Save