Cecilia Lourdudoss

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Publications (8)

• Are dietary vitamin D, omega-3 fatty acids and folate associated with treatment results in patients with early rheumatoid arthritis? Data from a Swedish population-based prospective study.
  BMJ open 2017 DOI: 10.1136/bmjopen-2017-016154
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• Dietary Intake of Polyunsaturated Fatty Acids and Pain in spite of Inflammatory Control among Methotrexate Treated Early Rheumatoid Arthritis Patients.
  Arthritis care & research 2017 DOI: 10.1002/acr.23245
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• Kost påverkade behandlingsresultat vid reumatoid artrit och SLE
  Lakartidningen 2017
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• Obesity is a strong predictor of worse clinical outcomes and treatment responses in early rheumatoid arthritis: results from the SWEFOT trial.
  RMD open 2017 DOI: 10.1136/rmdopen-2017-000458
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• Dietary micronutrient intake and atherosclerosis in systemic lupus erythematosus.
  Lupus 2016 DOI: 10.1177/0961203316655211
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• The association between diet and glucocorticoid treatment in patients with SLE.
  Lupus science & medicine 2016 DOI: 10.1136/lupus-2015-000135
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• Mycophenolate mofetil in the treatment of SLE and systemic vasculitis: experience at a single university center.
  Lupus 2014 DOI: 10.1177/0961203313519158
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• Long-term dietary changes after diagnosis of rheumatoid arthritis in Swedish women: data from a population based cohort
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