Prarabdh Badgujar

Employment

• National Institute of Food Technology Entrepreneurship and Management Assistant Professor (Food Toxicology)
  2012 - Present

Education

• Indian Veterinary Research Institute PhD
  2010 - 2014
• Chaudhary Charan Singh Haryana Agricultural University College of Veterinary Science MVSc
  2008 - 2010

Projects & Funding

Projects & funding information is unavailable.

Publications (36)

• Safety and immunostimulatory potential evaluation of Limosilactobacillus fermentum isolated from millet-based fermented food in mice
  Brazilian Journal of Microbiology 2026 DOI: 10.1007/s42770-026-01940-w
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• Upcycling Almond (Prunus amygdalus) Oil Industry Byproduct into Multifunctional Peptides by Individual, Simultaneous, and Sequential Applications of Alcalase and Flavourzyme
  ACS Food Science & Technology 2026 DOI: 10.1021/acsfoodscitech.6c00298
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• Effect of pH on extraction efficiency and the implications on the protein quality, in-vitro digestibility, antioxidant potential, structural properties, and functional characteristics of proteins isolated from Acacia nilotica (Indian gum Arabic) seeds
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04720-0
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• Microfluidization-assisted extraction enhances the functionality and in vitro bioactivity of a guar meal-derived protein isolate: a sustainable approach
  Food & Function 2026 DOI: 10.1039/D5FO05666G
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• Effect of extraction pH on structural, functional, and nutritional characterization of bael (Aegle marmelos) seed protein isolate
  Applied Food Research 2026 DOI: 10.1016/j.afres.2026.102514
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• Upcycling guar gum processing industry byproduct via enzymatic proteolysis: insights into protein digestibility and antioxidant potential
  Biomass Conversion and Biorefinery 2025 DOI: 10.1007/s13399-025-06899-6
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• Modification of physico-chemical, structural and functional properties of hemp seed meal proteins by high-pressure microfluidisation
  Food Structure 2025 DOI: 10.1016/j.foostr.2025.100470
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• Structural and Functional Enhancement of Guar Meal Protein Concentrate Using High-Pressure Microfluidization
  ACS Food Science & Technology 2025 DOI: 10.1021/acsfoodscitech.5c00008
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• Extraction and functional properties modification of guar protein isolates by ultrasound: A promising alternative protein
  Food Structure 2025 DOI: 10.1016/j.foostr.2025.100420
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• Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization
  Journal of Food Science and Technology 2024 DOI: 10.1007/s13197-024-05945-x
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