0000-0001-8943-1090 Employment
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Publications (17)
- Ethnobotanical edible flowers from the Northeastern Himalaya for food and nutritional security Save
- Quality characterization, optimization and consumer acceptance of enriched gluten-free crackers through valorization of chayote tuber and sprouted paheli dal flour Save
- Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product Save
- Physicochemical, nutritional, and antioxidant profiling of Tupistra clarkei (Nakima): a characterization of an underutilized edible flower from Eastern Himalayan Region Save
- Chayote-finger millet enriched extruded RTE snacks: Quality evaluation and process optimization Save
- Optimization of vacuum drying characteristics of red and green cherry pepper paste using response surface methodology: a comparative study Save
- Moisture dependent physical, mechanical, and aerodynamic properties of Simarouba glauca seed: A potential tree born oilseed Save
- Optimization of pomelo (Citrus grandis L. Osbeck) juice foam composition: Effect of foam composition on foam quality Save
- Optimization of process variables for petha manufacture from chayote (Sechium edule Sw.) Save
- Utilization of underrated pseudo-cereals of North East India: a systematic review Save