Thirumdas R

Employment

• MFPI-Quality Control Laboratory Scientist
  2018 - Present

Education

• Institute of Chemical Technology PhD
  2012 - 2018

Projects & Funding

Projects & funding information is unavailable.

Publications (45)

• Towards Intelligent Food Systems: Digital and innovative technologies for sustainable food safety and quality
  Food Control 2026 DOI: 10.1016/j.foodcont.2026.112243
  +Save
• Cold plasma‐induced structural modifications and their impact on functional properties of whole egg powder
  Journal of the Science of Food and Agriculture 2026 DOI: 10.1002/jsfa.71004
  +Save
• Emerging Nonthermal Technologies for the Production of Postbiotics
  Comprehensive Reviews in Food Science and Food Safety 2025 DOI: 10.1111/1541-4337.70335
  +Save
• Emerging Technologies in Food Preservation
  CRC Press 2023 DOI: 10.1201/9781003147978
  +Save
• Cold Plasma Treatment of Starch
  Starch: Advances in Modifications, Technologies and Applications 2023 DOI: 10.1007/978-3-031-35843-2_14
  +Save
• Implications of cold plasma and plasma activated water on food texture- a review
  Food Control 2023 DOI: 10.1016/j.foodcont.2023.109793
  +Save
• Partial hydrogenation of oils using cold plasma technology and its effect on lipid oxidation
  Journal of Food Science and Technology 2023 DOI: 10.1007/s13197-022-05434-z
  +Save
• Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry
  Food Reviews International 2023 DOI: 10.1080/87559129.2021.1904253
  +Save
• Ultrasound-assisted modification of gelation properties of proteins: A review
  Journal of Texture Studies 2022 DOI: 10.1111/jtxs.12674
  +Save
• Inactivation of viruses related to foodborne infections using cold plasma technology
  Journal of Food Safety 2022 DOI: 10.1111/jfs.12988
  +Save