priyanka parhi

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Publications (10)

• Relationship Between Antimicrobial Peptides, Probiotics, Postbiotics, and Parabiotics in the Maintenance of a Well-Balanced Gut Ecosystem
  Evolution of Antimicrobial Peptides 2024 DOI: 10.1007/978-3-031-67515-7_8
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• Effect of prebiotic supplementation on the low-temperature storage stability and in vitro gastrointestinal tolerance of Bifidobacterium breve and Bifidobacterium longum in lactose and sucrose systems
  Bioactive Carbohydrates and Dietary Fibre 2023 DOI: 10.1016/J.BCDF.2023.100369
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• Efficacy of Inulin Supplementation on the Growth and Survivability of Bifidobacterium longum and Bifidobacterium breve in Model Sugar Systems
  ACS Food Science & Technology 2022 DOI: 10.1021/acsfoodscitech.2c00068
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• Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospective
  Bioresource Technology 2022 DOI: 10.1016/j.biortech.2021.126590
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• Growth and survival of Bifidobacterium breve and Bifidobacterium longum in various sugar systems with fructooligosaccharide supplementation
  Journal of Food Science and Technology 2022 DOI: 10.1007/s13197-022-05361-z
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• Viability, Storage Stabilityand In Vitro Gastrointestinal Tolerance of Lactiplantibacillus plantarum Grown in Model Sugar Systems with Inulin and Fructooligosaccharide Supplementation
  Fermentation 2021 DOI: 10.3390/fermentation7040259
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• Effect of inulin and fructooligosaccharide supplementation on the growth and survival of Lactobacillus casei in model sugar systems
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.15228
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• Production and characterization of biosurfactant from halomonas sp. BRI3
  Indian Journal of Biochemistry and Biophysics 2019
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• Increase in production of biosurfactant from Oceanobacillus sp. BRI 10 using low cost substrates
  Songklanakarin Journal of Science and Technology 2016
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• Non-dairy functional foods: Potential of probiotics
  Microbes in Food and Health 2016 DOI: 10.1007/978-3-319-25277-3_1
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