Employment
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University of Saskatchewan Postdoctoral Researcher2024 - Present
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NIFTEM-T Senior Research Fellow2023 - 2024
Education
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NIFTEM-T PhD2018 - 2023
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NIFTEM M.Tech (Food Process Engineering and Management2015 - 2017
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NIFTEM-T B.Tech (Food Process Engineering)2011 - 2015
Projects & Funding
Projects & funding information is unavailable.
Publications (11)
- Effect of Processing on the Functional Potential of Bioactive Components Save
- Assessment of physicochemical, functional, thermal, and phytochemical characteristics of refined rice bran wax Save
- Changes in physicochemical characteristics of rice bran oil during mechanical‐stirring and ultrasonic‐assisted enzymatic degumming Save
- Assessment of storage stability and quality characteristics of thermo‐sonication assisted blended bitter gourd seed oil and sunflower oil Save
- Dielectric Heating: Recent Trends and Applications in Food Processing Save
- Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements Save
- Food Adulteration and Its Impacts on Our Health/Balanced Nutrition Save
- Dense Phase Carbon Dioxide (DPCD)-Aided Preservation of Foods Save
- Waste from Oil-Seed Industry: A Sustainable Approach Save
- Food adulteration and its impacts on our health/balanced nutrition Save