Aishvina Singh

Employment

Employment history is unavailable.

Education

• Lovely Professional University MTech Food Technology
  2021 - 2023

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Correction to: Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices (Scientific Reports, (2024), 14, 1, (1647), 10.1038/s41598-024-51840-y)
  Scientific Reports 2024 DOI: 10.1038/s41598-024-53545-8
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• Effect of herbal application on browning inhibition and physico-chemical quality of pear (Pyrus Communis) slices
  South African Journal of Botany 2024 DOI: 10.1016/j.sajb.2024.01.006
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• Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
  Food Chemistry: X 2024 DOI: 10.1016/j.fochx.2024.101527
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• Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices
  Scientific Reports 2024 DOI: 10.1038/s41598-024-51840-y
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• Strategic Advances in the Management of Browning in Fruits and Vegetables
  Food and Bioprocess Technology 2024 DOI: 10.1007/s11947-023-03128-8
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