Vandana Verma

Employment

Employment history is unavailable.

Education

• University of Allahabad Research Scholar
  2017 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Effect of Plant Extracts on the Reduction of Acrylamide and Hydroxymethylfurfural Formation in french fries
  Food Chemistry Advances 2024 DOI: 10.1016/j.focha.2024.100708
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• Body indices based receiver operating characteristics curve models are important risk assessing tools for metabolic diseases among Asian women
  Human Nutrition & Metabolism 2024 DOI: 10.1016/j.hnm.2024.200243
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• Effective method of minimizing the acrylamide and 5-hydroxymethylfurfural formation in french fries by lactic acid fermentation
  Journal of Food Measurement and Characterization 2022 DOI: 10.1007/s11694-022-01568-y
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• Inhibition of acrylamide and 5‐hydroxymethylfurfural formation in French fries by additives in model reaction
  Journal of Food Process Engineering 2022 DOI: 10.1111/jfpe.14178
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• Acrylamide content in starch based commercial foods by using high performance liquid chromatography and its association with browning index
  Current Research in Food Science 2022 DOI: 10.1016/j.crfs.2022.01.010
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