SD

shobha doddanagappa

University of Agricultural Sciences, Bangalore

ORCID iD 0000-0001-8999-2736

Employment

  • University of Agricultural Sciences, Bangalore Assistant Professor

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (67)

  • Development and quality evaluation of foxtail millet (Setaria italica) based extruded product
    Mysore J Agric Sci 2025
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  • Enrichment of vegan gluten-free pasta with basil seeds: Cooking quality, nutritional and antioxidant properties.
    Food Science & Technology International 2025
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  • Characterization of Morphological, Physical and Functional Attributes of Microgreens and its Mature Greens
    RESEARCH ARTICLES 1. RELATIVE STUDY OF SENSORY QUALITY AND PHYSICO CHEMICAL PROPERTIES OF--21-28 Gulabjamun BLENDED WITH BROWN RICE (Oryzae sativa)--ND Adak, BD Patil, KB Kubade and DK Kamble 2025
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  • Impact of gamma irradiation and packaging on the storage quality of little millet (Panicum sumatrense) flour
    Cereal Research Communications 2024
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  • Ready-to-eat chutney mix from indian pennywort (Centella asiatica) and its quality evaluation
    Mysore J. Agric. Sci., 2024
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  • Optimization of Fermentation Conditions of Cordyceps militaris and In Silico Analysis of Antifungal Property of Cordycepin Against Plant Pathogens
    Journal of basic microbiology 2024
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  • Effect of gamma ray irradiation and packaging on the storage quality of kodo millet (Paspalum scrobiculatum L.) flour
    Radiation Physics and Chemistry 2024
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  • Effect of Moisture, Air Velocity and Temperature on Popping Characteristics of Quinoa Grain.
    Mysore Journal of Agricultural Sciences 2024
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  • Development of red rice-based pastas: Physicochemical, cooking and sensory properties and shelf life
    2024
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  • Development of Ready to Cook Banana Pseudo Stem Vermicelli Upma Mix with Quality Evaluation
    Journal of Advances in Biology & Biotechnology 2024
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