RY
Roshanlal Yadav
Lakshmibai College, University of Delhi, Bhaskaracharya College of Applied Sciences, University of Delhi, Maharshi Dayanand University, Chaudary Devi Lal University
0000-0001-9031-377X
About
Food Technologist
Employment
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Lakshmibai College, University of Delhi Assistant Professor2022 - Present
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Bhaskaracharya College of Applied Sciences, University of Delhi Assistant Professor2016 - 2022
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Maharishi Dayanand University Rohtak Teaching Resource Person2015 - 2016
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Nourish Organic Foods Pvt. Ltd. Food Technologist2010 - 2011
Education
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Maharshi Dayanand University Ph.D2012 - 2015
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Chaudary Devi Lal University M.Sc2007 - 2009
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Maharshi Dayanand University Rohtak B.Sc2004 - 2007
Projects & Funding
Projects & funding information is unavailable.
Publications (22)
- Comparative evaluation of cooking methods and solvent extraction on polyphenolic content and antioxidant potential of Cucurbita maxima fruit Save
- Laurus nobilis (Bay Leaves) Save
- Thermal Effects on Antioxidants in Luffa acutangula Save
- Influence of various cooking treatments and extraction solvents on bioactive compounds and antioxidant capacities of bottle gourd (Lagenaria siceraria) fruit in India Save
- Milling, Physicochemical, Cooking and Textural Properties of Some Basmati and Non-Basmati Rice Cultivars Save
- Сomparative study of properties of basmati and nonbasmati rice cultivars Save
- “Optimization and evaluation of quality characteristics of traditional Indian snack (baked balls) made by using pumpkin peel powder” Save
- Impact of Nutrition Education on Whole Grains Consumption amongst Primary and Middle School Children in Delhi Save
- Nutraceuticals: Food Applications and Health Benefits Save
- Handbook of Cereals, Pulses, Roots, and Tubers Save