PS
Pinki Saini
Also known as: Dr. Pinki Saini
University of Allahabad, Govind Ballabh Pant University of Agriculture and Technology
0000-0001-9083-6765
Employment
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University of Allahabad Assistant Professor2009 - Present
Education
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Govind Ballabh Pant University of Agriculture and Technology Ph.D2005 - 2008
Projects & Funding
Projects & funding information is unavailable.
Publications (44)
- Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications Save
- Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet Save
- Formulation and Characterization of Crosslinked Quinoa Starch Films Optimized by Response Surface Methodology Save
- Exploring lead biosorption via Lactobacillus-based exopolysaccharides and biofilms: A structural and functional study Save
- Millet Fermentation: Biochemical Transformations, Health Impacts, and Enhanced Nutritional Profiles Save
- Impact of Pretreatment Methods on the Physicochemical, Functional, Antioxidant and Thermo-Pasting Properties of Elephant Foot Yam Save
- Impact of hydrothermal processing on the mineral, antinutritional, antioxidant and functional characteristics of proso millet (Panicum miliaceum) Save
- Functional and physicochemical characterization of a novel pearl millet—Soy milk‐based synbiotic beverage Save
- Edible microbial cellulose-based antimicrobial coatings and films containing clove extract Save
- Synergistic enhancement of iron, folate, and antioxidant properties in pearl millet via RSM-optimized probiotic fermentation with Lactiplantibacillus plantarum Save