Nilesh kardile

Employment

• MIT Art Design and Technology University College of Management ASSISTANT PROFESSOR
  2019 - Present

Education

• National Institute of Food Technology Entrepreneurship and Management phd
  2015 - 2019

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Drying kinetics and quality characteristics of orange slices with peel through osmo-convective techniques
  Discover Food 2026 0 citations DOI: 10.1007/s44187-026-00920-1
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• Process standardization and shelf-life prediction of retort-processed puran poli (an Indian traditional cuisine) packed in retort pouches under different storage conditions
  Frontiers in Sustainable Food Systems 2026 0 citations DOI: 10.3389/fsufs.2026.1788521
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• Physico-thermal characteristics and hydration kinetics of chickpea splits: An essential ingredient for Puran preparation
  Food and Humanity 2023 2 citations DOI: 10.1016/j.foohum.2023.08.021
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• Electric and magnetic field based processing technologies for food
  Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering 2022 6 citations DOI: 10.1016/B978-0-323-91158-0.00012-0
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• Material Handling and Transportation Devices
  Agro-Processing and Food Engineering Operational and Application Aspects 2022 2 citations DOI: 10.1007/978-981-16-7289-7_3
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• Comparative semi-empirical modeling and physico-functional analysis of hot-air and vacuum dried puran powder
  Journal of Food Process Engineering 2020 10 citations DOI: 10.1111/jfpe.13137
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• Thermal Degradation Kinetics of Total Carotenoid and Colour of Mixed Juice
  Agricultural Research 2020 13 citations DOI: 10.1007/s40003-019-00434-6
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