Dr. Sweety Kalita

About

Currently working in the food-packaging field, focusing on combining biodegradable raw materials to evaluate their effectiveness in extending the shelf life of perishable products, while simultaneously assessing their environmental impact.

Employment

• Indian Institute of Technology Guwahati JRF (GATE)
  2025 - Present
• Mizoram University Guest Faculty
  2025 - 2025
• Central Institute of Technology Kokrajhar Project Assistant
  2024 - 2024
• Chandra Kamal Bezbaruah College Guest Lecturer
  2019 - 2020
• Assam Agricultural University Teaching Assistant
  2018 - 2020

Education

• Central Institute of Technology Kokrajhar PhD
  2020 - 2025
• Assam Agricultural University MSc (Agri)
  2015 - 2018
• Gauhati University BSc
  2012 - 2015

Projects & Funding

Projects & funding information is unavailable.

Publications (21)

• Chitosan and gelatin based antimicrobial coating for ensuring microbial safety of chicken and pork meat
  Food Chemistry Advances 2025 6 citations DOI: 10.1016/J.FOCHA.2025.101105
  +Save
• Chitosan, Gelatin, Aloe vera, and Carvacrol Nanoemulsion–Based Edible Coatings: Effects on Physicochemical, Microbiological, and Sensory Qualities of Vacuum-Packed Chicken Fillets
  Food Bioengineering 2025 1 citation DOI: 10.1002/fbe2.70033
  +Save
• Sugarcane Bagasse for Sustainable Food Packaging
  Agro-Waste Derived Biopolymers and Biocomposites: Innovations and Sustainability in Food Packaging 2024
  +Save
• Sustainable extraction of bioactive compounds from aromatic plants and agro-food wastes for food preservation: A review
  Biocatalysis and Agricultural Biotechnology 2024 18 citations DOI: 10.1016/j.bcab.2024.103399
  +Save
• Sericulture Waste for Edible Films and Coating of Fruits and Vegetables
  Agro-Waste Derived Biopolymers and Biocomposites: Innovations and Sustainability in Food Packaging 2024
  +Save
• Recent advances in therapeutic and biological activities of Aloe vera
  Biocatalysis and Agricultural Biotechnology 2024 51 citations DOI: 10.1016/j.bcab.2024.103084
  +Save
• Life Cycle Assessment of Smart Food Packaging Systems
  Smart Food Packaging Systems: Smart Food Packaging Systems 2024 1 citation DOI: 10.1002/9781394189595.ch16
  +Save
• Introduction to Active Food Packaging System
  Smart Food Packaging Systems: Smart Food Packaging Systems 2024 1 citation DOI: 10.1002/9781394189595.ch1
  +Save
• Composite coatings containing silk protein, chitosan, and Aloe vera for prolonging postharvest shelf-life of ghost chilli (Capsicum chinense)
  Food and Humanity 2024 15 citations DOI: 10.1016/j.foohum.2024.100290
  +Save
• Composite Coatings Containing Silk Protein, Chitosan, and Aloe Vera for Prolonging Postharvest Shelf-Life of Ghost Chilli (Capsicum Chinense)
  SSRN 2024 0 citations DOI: 10.2139/ssrn.4730171
  +Save