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Publications (16)
- In Vitro Effects of Rumex confertus Extracts on Cell Viability and Molecular Pathways in MCF-7 Breast Cancer Cells Save
- Enhancing Cadmium Tolerance in Common Bean Plants by Seed Priming with Putrescine Save
- Enhancements in morphology, biochemicals, nutrients, and L-Dopa in Faba bean through plant growth promoting rhizobacteria and arbuscular mycorrhizal Fungi Save
- Hidden Hunger in the Age of Abundance: The Nutritional Pitfalls of Modern Staple Crops Save
- The Impact of Mycorrhiza and Trichoderma Treatment on Malondialdehyde Levels and Antioxidant Activity in Common Beans under Drought Stress Save
- Variations in protein, gluten, Zeleny sedimentation and yield of certain wheat (Triticum aestivum L.) cultivars under different climatic conditions Save
- Foliar Application of Ascorbic Acid and Green-Synthesized Nano Iron for Enhancing Drought Tolerance and Antioxidant Defense in Common Beans Save
- Humic acid ameliorates phytoremediation, plant growth and antioxidative enzymes in forage turnip (Brassica rapa L.) Save
- Genome-Wide Identification and Expression Analysis of MTP (Metal Ion Transport Proteins) Genes in the Common Bean Save
- Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.) Save
- Effects of Humic Acid and EDTA on Phytoremediation, Growth and Antioxidant Activity in Rapeseed (Brassica napus L.) Grown under Heavy Metal Stress Save
- Soya (Glycine max L.)’da PGPR ve AMF Uygulamalarının Verim Özellikleri ve Protein İçeriğine Etkisi Save
- CHROMOSOME ANALYSIS OF SOME PHASEOLUS VULGARIS L. GENOTYPES IN TURKEY Save
- The Effect of Humic Acid on Plant Growth, Phytoremediation and Oxidative Stress in Rapeseed (Brassica napus L.) Grown Under Heavy Metal Stress Save
- Common bean as a potential crop for future food security: an overview of past, current and future contributions in genomics, transcriptomics, transgenics and proteomics Save
- The effects of plant growth promoting rhizobacteria on antioxidant activity in chickpea (Cicer arietinum l.) under salt stress Save