D'Souza, E.
Goa College of Hospitality and Culinary Education, V M Salgaocar Institute of International Hospitality Education, Madurai Kamaraj University, Goa University
About
Dr. Edgar D’souza is the Principal of Goa College of Hospitality and Culinary Education, Goa and specialises in the field of Food and Beverages. He has previously worked as an Assistant professor at VMSIIHE. He completed his graduation in Hotel Management from Institute of Hotel Management, Goa and Masters in Hospitality and Tourism Management from Madurai Kamaraj University. He was awarded a Ph.D. in Tourism from Goa Business School at Goa University for his thesis “A Study on Tourists Drinking Behaviour in Alco-tourism”. He was a part of the 5 member Committee appointed to draft the Feni Policy for Government of Goa. The Draft Feni Policy and a Feni Industry Report were submitted to the Government in 2019-20. He was the founder program director of the Integrated masters program MBA (Hospitality, Travel and Tourism) started by the Goa University. He has also worked as a F&B faculty at A.I.F.C.C.S and I.I.A.S, Goa. He has a vast industry experience and has worked in leading hotels such as The Leela Palace and The Golden Tulip Hotel, Goa, the Paradise Island, Maldives, the World Trade Centre Hotel and Madinat Jumeirah, Dubai and the Royal Hayat in Kuwait.
He is the author of Food and Beverage – A Practical Guide (2012), Published by Rupa Publications India, New Delhi.
His subject specialization includes Food & Beverage Management and International Hospitality Management for the B.Sc. program, Foundation Course in Food and Beverage Service {Theory and Practical} for the B.Sc Culinary Arts program and Advanced Hospitality Management for M.Sc IHTM program at VMSIIHE.
Qualifications:
DHMCT, M.Sc.T.H.M
Ph.D.: Ph.D. in Tourism at Goa Business School, Goa University
Domain Area: Food and Beverage Service
Editorial Board Member of International Journal of Hospitality & Tourism Management - July 2024 to July 2027
Employment
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Goa College of Hospitality and Culinary Education Principal2023 - Present
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V M Salgaocar Institute of International Hospitality Education Assistant Professor2022 - 2023
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Goa University Program Director IMBA (HTT)2011 - 2021
Education
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Madurai Kamaraj University Master of Science Tourism and Hospitality Management2008 - 2010
Projects & Funding
Projects & funding information is unavailable.
Publications (34)
- Ethical personalization in hospitality F&B: Empirical insights on satisfaction and loyalty" Save
- Responsible Hospitality Practices and Their Influence on Responsible Tourism Save
- Unveiling the Dynamics of Hotel Management Internships: Factors Shaping Student Experiences and Satisfaction Save
- The Impact of Gastronomic Experiences on Travel Satisfaction and Holiday Experience Save
- SOCIAL MEDIA'S IMPACT ON HOSPITALITY MARKETING: TRENDS, STRATEGIES, AND FUTURE DIRECTIONS Save
- RETHINKING SUSTAINABILITY IN GOA’S TOURISM SECTOR Save
- Exploring the Role of Authenticity and Quality in Building Memorable Dining Experiences Around Ethnic Food Trucks at Tourist Destinations Save
- Navigating geopolitical tensions: resilience strategies in the tourism industry Save
- Assessing Consumer Perceptions and Intentions Toward Plant-Based Meat: Scale Development and Exploration Save
- Exploring resource-providing vacation activities and recovery experiences: a study in the context of Goa Save