0000-0001-9163-7362 Employment
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Amity University
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Publications (12)
- Effect of Germination on the Nutrient Profile, Antioxidant Components, Antinutritional Constituents, and Functional Characteristics of Barnyard Millet (Echinochloa frumentacea) Save
- Enhancing Food Safety and Traceability: The Contribution of Smart Technologies in the Contemporary Food Sector Save
- The effect of nutritional education on knowledge, attitudes, and practices related to iron deficiency anaemia in lactating women Save
- Distinct dietary patterns lead to lower B12 intake in type 2 diabetes: a case-control study Save
- Cobalamin Intake in North Indians by Food Frequency Questionnaire (COIN-FFQ) - A Development and Validation Study Save
- Strategies to combat iron deficiency Anemia among lactating women in India: A review Save
- Effect of different thermal processing on copper and chromium bioaccessibility from various cereals and pulses Save
- Influence of addition of β-carotene rich vegetables and acidulants on the bioaccessibility of trace minerals from selected cereals and pulses Save
- Impact of soaking, germination, fermentation, and thermal processing on the bioaccessibility of trace minerals from food grains Save
- The Disorderly Presence at Home Save