SMRUTHI JAYARAJAN

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Publications (6)

• Melatonin: A blooming biomolecule for postharvest management of perishable fruits and vegetables
  Smruthi Jayarajan, Ram Roshan Sharma
  Trends in Food Science & Technology 2021 DOI: 10.1016/j.tifs.2021.07.034
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• Packaging and Storage of Stone Fruits
  K. Rama Krishna, J. Smruthi, Subramanian Manivannan
  Production Technology of Stone Fruits 2021 DOI: 10.1007/978-981-15-8920-1_11
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• Influence of hydrocolloid-based edible coatings on fruit firmness and quality of nectarine (Prunus persica var. nucipersica) cv. Snow Queen at low temperature storage
  Smruthi Jayarajan, Ram Roshan Sharma, Shruti Sethi +5 more
  The Indian Journal of Agricultural Sciences 2020 DOI: 10.56093/ijas.v90i8.105969
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• Postharvest life and quality of ‘Snow Queen’ nectarine (Prunus persica var. nucipersica) as influenced by edible coatings during cold storage
  Smruthi Jayarajan, Ram Roshan Sharma
  Acta Physiologiae Plantarum 2020 DOI: 10.1007/s11738-020-03112-1
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• Chemical and nutritional evaluation of major genotypes of nectarine (Prunus persica var nectarina) grown in North-Western Himalayas
  Smruthi Jayarajan, Ram Roshan Sharma, Shruti Sethi +3 more
  Journal of Food Science and Technology 2019 DOI: 10.1007/s13197-019-03896-2
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• Influence of in-package use of ethylene absorbents on shelf life and quality of nectarine during supermarket conditions
  Division of Food Science and Postharvest Technology, ICAR – IARI, New Delhi-110 012, India, Smruthi Jayarajan, Ram Roshan Sharma

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  • Division of Food Science and Postharvest Technology, ICAR – IARI, New Delhi-110 012, India
  • [email protected]
  Fruits 2019 DOI: 10.17660/th2019/74.4.4
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