Dr. JASMEET KOUR
PADMA SHRI PADMA SACHDEV, Government College for Women,Gandhi Nagar, JAMMU.
0000-0001-9182-7596
About
Dr Jasmeet Kour completed her Master’s Degree in Food Science and Technology from Government College for Women, Gandhi Nagar, Jammu University, Jammu and Kashmir, India. She was awarded doctoral degree at Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur, Punjab, India from Department of Food Engineering and Technology in 2019. She has been serving as an Assistant professor (academic arrangement basis) at the Department of Food Science and Technology, Government College for Women, Gandhi Nagar, Jammu, Jammu and Kashmir since 2009. She has conducted her vast research in various prominent nutraceuticals derived from plant origin and her work has been published in reputed journals with high impact factors in eminent publishing houses in the field of food science-Springer, Elsevier, Wiley and Frontiers. She has presented her research and review paper presentations in various national and international conferences. She has authored as well as co-authored numerous book chapters and scientific articles published in international books with prestigious publishing names. She is also a part of various international projects. As her research work left a great imprint, she was also cordially invited to share her newest research findings at Tokyo University of Agriculture, Japan at the 6th International Conference on Agricultural and Biological Sciences (ABS 2020). She is currently working as editorial board member and peer reviewer of various journals of repute. She is also credited with editorship of various mega book projects under the publishing names such as ELSEVIER, CRC press (Taylor and Francis group). She was also conferred with “ INNOVATIVE SCIENTIST AWARD” by ASIAN BIOLOGICAL RESEARCH FOUNDATION (Prayagraj, INDIA).
Employment
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PADMA SHRI PADMA SACHDEV, Government College for Women,Gandhi Nagar, JAMMU. Assistant Professor (academic arrangement basis)2009 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (12)
- Retention of bioactive compounds during extrusion processing and storage Save
- Ascorbic acid Save
- Nutraceutical-A deep and profound concept Save
- Effect of nutraceuticals (beta-glucan concentrate, flaxseed lignan concentrate and gamma oryzanol concentrate) on nutritional, textural, pasting, thermal, structural and morphological properties of corn and rice flour blend based RTE extrudates Save
- Kinetic study of extrusion cooking of corn-rice flour blend fortified with nutraceutical concentrates with respect to various physical parameters Save
- Effect of nutraceuticals (beta-glucan concentrate, flaxseed lignan concentrate and gamma oryzanol concentrate) on nutritional, textural, pasting, thermal, structural and morphological properties of corn and rice flour blend based RTE extrudates Save
- Development of Corn-Rice Flour Blend based Extruded Product Enriched with Gamma Oryzanol Concentrate isolated from Rice Bran Oil-An RSM approach Save
- Flaxseed Lignans: Clinical, Industrial, Food Applications with a Major Focus on the Different Extraction Methodologies to Isolate Lignans Enriched with SDG (Secoisolariciresinol Diglucoside) Save
- Nutraceuticals from barley flour, flaxseed and rice bran oil-Extraction, chromatographic analysis, microbiological analysis and pesticide estimation Save
- Extraction and Enrichment of Beta-D-glucans from different Varieties of Barley Save