AW
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Forschungszentrum Jülich
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Publications (24)
- In vitro effects of potato glycoalkaloids on plant-pathogens, beneficial microbes, and Arabidopsis thaliana Save
- Proteins derived from green biomass: Alfalfa (Medicago sativa L.) and water lentil concentrate (Lemna minor L.) in the focus as stabilizers for emulsions Save
- Comparison of single and combined salt and cold stress effects and their challenges for hyperspectral measurements of different Capsicum species Save
- Potato Berries as a Valuable Source of Compounds Potentially Applicable in Crop Protection and Pharmaceutical Sectors: A Review Save
- Pitfalls and potential of high-throughput plant phenotyping platforms Save
- Capsicum Leaves under Stress: Using Multi-Omics Analysis to Detect Abiotic Stress Network of Secondary Metabolism in Two Species Save
- Impact of Moderate Cold and Salt Stress on the Accumulation of Antioxidant Flavonoids in the Leaves of Two Capsicum Cultivars Save
- Tomato leaves under stress: A comparison of stress response to mild abiotic stress between a cultivated and a wild tomato species Save
- Tomato leaves under stress: a comparison of stress response to mild abiotic stress between a cultivated and a wild tomato species Save
- Tomato’s Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite Rutin Save