0000-0001-9204-2870 Employment
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Publications (29)
- Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat homogenate Save
- Inactivation of Shiga toxin‐producing Escherichia coli O157: H7 and mesophilic background microbiota of meat homogenate using elevated hydrostatic pressure, mild heat, and thymol Save
- The Threat of Antibiotic Resistance in Changing Climate Save
- The Need for Evidence-Based Outreach in the Current Food Safety Regulatory Landscape Save
- Systematic Review and Meta-Analysis: Evidence-Based Decision-Making in Public Health Save
- Synergistic Effects of Nisin, Lysozyme, Lactic Acid, and CitricidalTM for Enhancing Pressure-Based Inactivation of Bacillus amyloliquefaciens, Geobacillus stearothermophilus, and Bacillus atrophaeus Endospores Save
- Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw Milk Save
- Susceptibility of Pathogenic Nontyphoidal Salmonella Serovars and Avirulent Salmonella LT2 to Elevated Hydrostatic Pressure and CitricidalTM Save
- Sensitivity of Shiga Toxin–Producing Escherichia coli, Multidrug-Resistant Salmonella, and Antibiotic-Susceptible Salmonella to Lactic Acid on Inoculated Beef Trimmings Save
- Sensitivity of Salmonella serovars and natural microflora to high-pressure pasteurization: Open access data for risk assessment and practitioners Save