HD
Himjyoti Dutta
Also known as: H Dutta
Mizoram University, Amity University, Tezpur University, Pub Kamrup College
0000-0001-9214-2134
About
I am an Assistant Professor and researcher working in the area of grain science and technology with special interest on polymer structure in processed cereal products.
Employment
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Mizoram University2019 - Present
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Amity University Assistant Professor2015 - Present
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Pub Kamrup College Assistant Professor2014 - 2015
Education
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Tezpur University PhD2009 - 2014
Projects & Funding
Projects & funding information is unavailable.
Publications (36)
- Ethnobotany, Technology, and Functionality of Palm Pith Starch — An Underutilized Bioresource Save
- STMP Crosslinking of Pigmented Whole Bao Rice Flours: Effects on Structural, Rheological, Digestive, Bioactive and Gel-Forming Properties Save
- The Science and Technology of Chilli Pepper: Processing, Products & Quality Assurance Save
- Hydrothermal process optimization, product characterization and storage stability evaluation of red bao rice instant porridge mix Save
- Development of pigmented bao rice dessert gel and characterization of its techno-functional, antioxidant and nutritional properties Save
- Advancing food systems with industry 5.0: A systematic review of smart technologies, sustainability, and resource optimization Save
- Debittered pomelo (Citrus maxima) seed powder as a functional ingredient in low-fat ice cream Save
- Gluten-Free Pasta Save
- Development and characterization of bael (Aegle marmelos) leaf extract incorporated chitosan-based functional edible coating and its application on stored tomatoes Save
- Effects of brining and standardized drying on the composition, shelf stability, microbial safety and antioxidant status of four wild edible vegetables Save