BHARAT BHUSHAN

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Publications (48)

• Multi-dimensional maize biomass utilization: Mitigating existing agro-waste by meaningful value addition
  Journal of Environmental Management 2025 DOI: 10.1016/j.jenvman.2025.126232
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• Teosinte-Derived Advanced Backcross Population Harbors Genomic Regions for Grain Yield Attributing Traits in Maize
  International Journal of Molecular Sciences 2024 DOI: 10.3390/ijms251910300
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• Beyond colors: The health benefits of maize anthocyanins
  Applied Food Research 2024 DOI: 10.1016/j.afres.2024.100399
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• FTIR spectra, antioxidant capacity and degradation kinetics of maize anthocyanin extract under variable process conditions
  Applied Food Research 2023 DOI: 10.1016/j.afres.2023.100282
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• Enhancement of nutritional quality in maize grain through QTL-based approach
  Cereal Research Communications 2023 DOI: 10.1007/s42976-023-00378-2
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• Physical characterization of morphologically diverse colour maize (Zea mays) seeds
  The Indian Journal of Agricultural Sciences 2023 DOI: 10.56093/ijas.v93i2.124207
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• Characterization of phi112, a Molecular Marker Tightly Linked to the o2 Gene of Maize, and Its Utilization in Multiplex PCR for Differentiating Normal Maize from QPM
  Genes 2023 DOI: 10.3390/genes14020531
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• Role of phospholipase D in abiotic stress tolerance
  2023 DOI: 10.1016/B978-0-443-15313-6.00023-5
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• Non-Fungicides-Based Promising Technologies for Managing Post-Production Penicillium Induced Spoilage in Horticultural Commodities: A Comprehensive Review
  Food Reviews International 2022 DOI: 10.1080/87559129.2020.1727497
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• Functional characterization of plant-based protein to determine its quality for food applications
  Food Hydrocolloids 2022 DOI: 10.1016/j.foodhyd.2021.106986
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