Abdelhakim Bouyahya
Université Mohammed V de Rabat Faculté des Sciences
Research areas: Agricultural and Biological Sciences · Plant Science · Medicinal Plant Research · Essential Oils and Antimicrobial Activity · Phytochemistry and Biological Activities
0000-0001-9317-1631
About
Abdelhakim BOUYAHYA obtained his Ph.D in 2018 at the Mohammed V University in Rabat, specialty: Biochemistry, Pharmacology and Health. He has held the position of Professor of Biology at the Faculty of Sciences, Mohammed V University in Rabat since 2019. His research focuses mainly on the study of natural bioactive compounds and their mechanisms of action on the various pathologies affecting humans. He is also interested in basic research, particularly in the field of biochemistry, immunology and cancerology. Prof. Abdelhakim Bouyahya was able to develop an extraordinary climate of national and particularly international collaborations. He published more than 130 international papers. He is also elected as editorial board member and editor in some Q1 class journals.
Employment
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Université Mohammed V de Rabat Faculté des Sciences Professeur d'Enseignement Supérieur2019 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (400)
- A Systematic Review on Functional Bioactive Compound Atractylone: Natural Source, Pharmacological Properties and Mechanisms Insights Save
- Antioxidant, Antimicrobial and Enzyme Inhibitory Activities of Carvone, Thymol and Camphor: An In Vitro Study Integrated With Molecular Docking, Molecular Dynamics Simulations and ADMET Predictions Save
- Chemical Composition Diversity and In Vitro Antifungal Activities of Essential Oils Derived From Cymbopogon citratus, Origanum majorana and Lavandula dentata Against Two Phytopathogens Isolated From Pulse Crops Save
- Chemical Diversity, Antioxidant, Antibacterial and Enzyme Inhibitory Properties of Aloysia citrodora L., Essential Oil From Settat Province, Morocco Save
- Chemical characterization, phytochemical profiling, antioxidant and antidiabetic properties of Halopithys incurva (Hudson) Batters, 1902: In vitro and in silico approaches Save
- Chrysin and Luteolin from Moroccan Propolis to Prevent Aggressive Periodontitis Caused by Aggregatibacter actinomycetemcomitans Leukotoxin: A Computer-Aided Drug Design Approach Save
- Comparative study of Juniperus turbinata (Cupressaceae) cone and leaf based on GC-MS-Ms analysis and biological proprieties Save
- Cyanobacteria and Microalgae as Promising Sustainable Sources of Bioactive Phytochemicals for Nutraceutical and Pharmaceutical Applications Save
- Effects of blending argan oil with walnut and olive oils: Modeling chemical quality, oxidative stability, and sensory acceptability Save
- Encapsulation-based enhancements in modern drug delivery systems Save
- Ethnomedicinal uses, phytochemistry, and biological properties of Ammoides pusilla (Brot.) Breistr: a comprehensive review Save
- Ethnomedicinal uses, phytochemistry, and pharmacological effects of Kleinia anteuphorbium: A review Save
- Evaluation of Antioxidant and Enzyme Inhibitory Properties of Cinnamaldehyde: In Vitro and In Silico Investigations Save
- Exploration of Halopteris scoparia extracts and their bioactive compounds: from phytochemical characterization to in silico investigations Save
- Fenchone and camphor: Main natural compounds from Lavandula stoechas L., expediting multiple in vitro biological activities Save
- Harnessing Fatty Acid By-Products for Diabetes Management: Insights From Nutritional and Biological Research Save
- In Silico Investigation of Dual-Target Quorum Sensing Inhibitors to Eradicate Biofilm Formation in Candida albicans Save
- New insights into the chemical composition and biological activities of Lawsonia inermis seeds and leaves: a comparative study Save
- Oleanolic Acid Inhibits Acetylcholinesterase and Butyrylcholinesterase Through Gorge-Dependent Allosteric Mechanisms: An Integrated Kinetic and Molecular Dynamics Study Save
- Phenolic-rich fractions from dittrichia viscosa against foodborne pathogens: integrating in vitro antibacterial activity, UHPLC-MS/MS profiling, and molecular docking analysis Save